Mint and Lemon Tea

1. 1

   Bring water to a boil in a saucepan.

2. 2

   Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.

3. 3

   Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute.

4. 4

   Strain tea into teacups and serve hot, passing sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.