Mint And Garlic-Roasted Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine potatoes, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss well to coat potatoes. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450u00b0 for 30 minutes or until potatoes are tender and golden, stirring after 15 minutes.

3. 3

   Place potatoes in a large bowl. Add remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, mint, and garlic; toss well. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.