Dark Chocolate Mint Gelato

1. 1

   Bring 2 cups of milk to a simmer.

2. 2

   Add mint and simmer a few minutes.

3. 3

   Then, turn off heat and let steep for 30 minutes.

4. 4

   In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.

5. 5

   Strain mint out of the warm milk and bring back to a simmer.

6. 6

   Add the cocoa mixture slowly, whisking to incorporate.

7. 7

   Cook until edges bubble and then a minute longer until mixture is slightly thickened.

8. 8

   Strain through a fine wire mesh strainer.

9. 9

   Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.

10. 10

    Once cooled, freeze according to your ice cream maker's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.