Mint-Almond Pesto by Kevin – a delicious recipe with mint leaf, garlic, almonds, extra virgin olive oil, lemon juice, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Method:.
2
Assemble all of your ingredients before hand, Then when the materials are ready, first add the mint leaves into the food processor, then add the garlic cloves.
3
On top of that add the almonds, then the cheese, then the olive oil, salt/pepper and lemon juice in that order.
4
Pulse twice every second for about a minute and if not chopped up finely enough repeat.
5
Note: the pulsing action is done instead of holding it because if one were to hold the botton, then bits of cheese and almond would accumulate under the blades and not get mixed in with the other ingredients.
6
Pulsing quickly shakes the material off.
7
Please tell me how this receipe works for you when you try it.
534
kcal
Calories
48
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup mint leaf, 2 garlic cloves, ¼ cup almonds, ⅔ cup extra virgin olive oil, and more.
Yes, Mint-Almond Pesto by Kevin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
