CrêPes With Duck And Plum Sauce Recipe

Name: CrêPes With Duck And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 3/4 cup plain flour; 1/2 teaspoon salt; 5/8 cup semi-skimmed milk; 6 3/4 tablespoons sparkling water; 6 stalks coriander chopped; 1 teaspoon oil; 2 1/2 tablespoons ginger finely chopped; 1 clove garlic finely chopped; 1 chilli small, de-seeded and finely chopped; 1 teaspoon brown sugar; 5/8 cup prune juice; 1/2 teaspoon white wine vinegar; 1 teaspoon peanut oil; 7/8 pound duck breast sliced; 1 9/16 cups mushrooms small, quartered; 3 1/2 ounces bean sprouts; 1 1/8 pounds swiss chard sliced

Servings: persons

2 medium eggs
3/4 cup plain flour
1/2 teaspoon salt
5/8 cup semi-skimmed milk
6 3/4 tablespoons sparkling water
6 stalks coriander chopped
1 teaspoon oil
2 1/2 tablespoons ginger finely chopped
1 clove garlic finely chopped
1 chilli small, de-seeded and finely chopped
1 teaspoon brown sugar
5/8 cup prune juice
1/2 teaspoon white wine vinegar
1 teaspoon peanut oil
7/8 pound duck breast sliced
1 9/16 cups mushrooms small, quartered
3 1/2 ounces bean sprouts
1 1/8 pounds swiss chard sliced

1
For the crepes, mix eggs, flour and 1/2 tsp salt. Gradually add milk, sparkling water and cilantro. Heat 1/2 tsp oil in an 11 inch crepe pan, pour in 1/4 batter, tilt the pan to coat evenly and cook crepe on both sides until golden brown. Repeat 3 more times then set aside and keep warm.
2
For the plum sauce, heat remaining oil and saute the ginger, garlic and chili. Sprinkle with brown sugar, deglaze with prune juice and vinegar and cook over high heat for 3 mins. Season.
3
To finish, heat peanut oil in a pan and sear duck for 3-4 mins then remove and keep warm. Add mushrooms and saute for about 3 mins, add bean sprouts and Swiss chard and cook for another 4 mins.
4
To serve, spread plum sauce on the crepes, cover 1/2 with meat, vegetables and nuts then fold in 1/2 then in 1/2 again. Serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium eggs, 3/4 cup plain flour, 1/2 teaspoon salt, 5/8 cup semi-skimmed milk, and more.

Yes, CrêPes With Duck And Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CrêPes With Duck And Plum Sauce

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