Mins yummy enchilada casserole Recipe

Name: Mins yummy enchilada casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can red or green enchilada sauce (your choice mine was red); 1 can rotel; 1 can refried beans; 3 large flour tortillas (wheat or corn will work also); 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like); 1 tsp ground black pepper (or to taste); 1 tsp garlic powder (or to taste); 1 tbsp taco seasoning (or to taste); 2 cup spanish rice (i use the boxed stuff but you can make your own)

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 can red or green enchilada sauce (your choice mine was red)
1 can rotel
1 can refried beans
3 large flour tortillas (wheat or corn will work also)
1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
1 tsp ground black pepper (or to taste)
1 tsp garlic powder (or to taste)
1 tbsp taco seasoning (or to taste)
2 cup spanish rice (i use the boxed stuff but you can make your own)

1
preheat oven to 350
2
brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan.
3
drain off the grease then cover and set aside.
4
cook Spanish rice as directed on box.
5
when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
6
then add some enchilada sauce to bottom of baking dish
7
spread some ref beans on one side of a tortilla.
8
place in casserole dish ref bean side up
9
next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
10
then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
11
add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
12
finally repeat 2 more times.
13
then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
14
you can top with anything you like we use sour cream salsa and jalapenos.
15
Enjoy!!!
16
!

1112

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 can red or green enchilada sauce (your choice mine was red), 1 can rotel, and more.

Yes, Mins yummy enchilada casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mins yummy enchilada casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions