Braised Swiss Chard With Bacon

1. 1

   1. Fry bacon in a large skillet. Remove bacon from pan and drain on towels.

2. 2

   2. Add onion to bacon fat in pan. Cook at low/medium heat for 4-5 minutes until soft.

3. 3

   3. Stir in the garlic.

4. 4

   4. Add Swiss Chard to the pan in batches. Rolling it around to mix up the onion and garlic and to coat the chard with some of the bacon fat.

5. 5

   5. Add the chicken stock. Put the lid on the pan and braise the chard for about 5 minutes until it is wilted and most of the liquid is evaporated.

6. 6

   6. While the chard is braising, chop up the bacon.

7. 7

   7. Add bacon and cheese to chard and cover again until cheese is melted. Serve immediately with some fresh black pepper cracked over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.