Minny’S Caramel Cake Recipe

Name: Minny’S Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Unsalted Butter; 1 cup Brown Sugar; 1/2 cups White Sugar; 3 whole Large Eggs; 1 Tablespoon Molasses; 1 cup Heavy Cream; 1/2 cups Vegetable Oil; 1/2 cups Whole Milk; 3 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; FOR THE FROSTING:; 2 cups Brown Sugar; 1 cup Heavy Cream; 3 Tablespoons Butter; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1 cup Unsalted Butter
1 cup Brown Sugar
1/2 cups White Sugar
3 whole Large Eggs
1 Tablespoon Molasses
1 cup Heavy Cream
1/2 cups Vegetable Oil
1/2 cups Whole Milk
3 cups Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/2 teaspoons Salt
FOR THE FROSTING:
2 cups Brown Sugar
1 cup Heavy Cream
3 Tablespoons Butter
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F.
2
In the bowl of a stand mixer, add the butter, brown sugar and white sugar and cream until well-combined. Add the eggs one at a time, mixing well between each addition. Add the molasses and mix until combined. With the mixer on low speed, add the cream, oil and milk and mix until well-combined. Add the flour, baking powder, baking soda and salt and mix until just incorporated. Distribute evenly between 2 greased and floured 8-inch round cake pans. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Allow to cool.
3
To make the lovely frosting-and I really think that I want to take a bath in this stuff-combine the brown sugar and cream in a pot. Stir over medium high heat until it starts to boil. Allow to boil, without stirring (this is the hard part for me) until the temperature reaches about 210u00b0F (about 7-10 minutes). Remove from heat and stir in the butter and the vanilla. Allow to cool until thickened. Pour half the caramel over the first layer, stack the second layer on top and then pour the rest over that.

2341

kcal

Calories

137

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Unsalted Butter, 1 cup Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Minny’S Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minny’S Caramel Cake

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