Minnesota Rutabaga Ring Recipe

Name: Minnesota Rutabaga Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. all-purpose flour; 2 tbsp. light brown sugar; 2-1/2 tbsp. melted bacon fat; 1 cup milk; 4 lg. egg yolks, beaten; 2 cups mashed rutabagas; Salt, to taste; Pepper, to taste; 5 lg. egg whites, stiffly beaten; Fresh parsley

Servings: persons

3 tbsp. all-purpose flour
2 tbsp. light brown sugar
2-1/2 tbsp. melted bacon fat
1 cup milk
4 lg. egg yolks, beaten
2 cups mashed rutabagas
Salt, to taste
Pepper, to taste
5 lg. egg whites, stiffly beaten
Fresh parsley

1
Mix together the flour, brown sugar and bacon fat.
2
Gradually stir in the milk and cook over low heat, stirring often until mixtures thickens and becomes smooth.
3
Remove from the heat.
4
Gradually stir hot sauce into egg yolks.
5
Add mashed rutabagas and seasonings; stir in about 1/4 of stiffly beaten egg whites, then gently fold in the rest.
6
Pour into a well-buttered 1-1/2-quart ring mold.
7
Bake in pre-heated 375F oven for 30 to 35 minutes.
8
Remove from oven; cover with a towel and let rest for five minutes.
9
Unmold on a heated serving dish.
10
Garnish with parsley.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. all-purpose flour, 2 tbsp. light brown sugar, 2-1/2 tbsp. melted bacon fat, 1 cup milk, and more.

Yes, Minnesota Rutabaga Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Rutabaga Ring

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