How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota Real Wild Rice Stuffing?

You need 12 ingredients. The key ingredients include: 8 cups chicken broth, 4 cups wild rice, 3 cups cubed, stale cranberry-walnut bread, 1 cup chicken broth, and more.

Is Minnesota Real Wild Rice Stuffing suitable as soups & stews?

Yes, Minnesota Real Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minnesota Real Wild Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Real Wild Rice Stuffing Recipe

Name: Minnesota Real Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 4 cups wild rice; 3 cups cubed, stale cranberry-walnut bread; 1 cup chicken broth; 1 1/2 cups finely chopped celery; 1 (8 ounce) can sliced water chestnuts, drained; 3/4 cup chopped pecans; 3/4 cup pine nuts; 1 onion, diced; 1 Granny Smith apple, diced; 1/2 cup finely chopped dried apricots; 4 cloves garlic, pressed

Try this homemade Minnesota Real Wild Rice Stuffing recipe the whole family will love. Made with chicken broth, wild rice, bread and chicken broth. Easy…

This Minnesota Real Wild Rice Stuffing relies on simple, everyday ingredients such as chicken broth, wild rice and finely chopped celery. It comes together quickly and makes 4 servings, at about 3220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minnesota Real Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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