Country Ham Bone Soup

Name: Country Ham Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked country ham bone; 3 qt. water; 1 c. sliced carrots; 1 c. sliced celery; 1/2 c. chopped onion; 1 (10 oz.) pkg. frozen whole kernel corn; 1 (10 oz.) pkg. frozen lima beans; 1 (16 oz.) can black-eyed peas (undrained); 1 (16 oz.) can tomatoes (undrained); 2 c. cooked elbow macaroni; salt and pepper to taste

Eats Now Editorial Team · 165 kcal · Soups & Stews

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Country Ham Bone Soup – a delicious recipe with country ham bone, water, carrots, celery, onion, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 baked country ham bone
3 qt. water
1 c. sliced carrots
1 c. sliced celery
1/2 c. chopped onion
1 (10 oz.) pkg. frozen whole kernel corn
1 (10 oz.) pkg. frozen lima beans
1 (16 oz.) can black-eyed peas (undrained)
1 (16 oz.) can tomatoes (undrained)
2 c. cooked elbow macaroni
salt and pepper to taste

1
Break ham bone into 2 or 3 pieces.
2
Place in large soup kettle.
3
Add water; simmer for 30 minutes.
4
Remove bones; remove meat from bones.
5
Chop meat; return to broth.
6
Add carrot, celery and onion; simmer for 30 minutes.
7
Add remaining vegetables. Simmer for 1 to 1 1/2 hours.
8
Add macaroni; season with salt and pepper.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked country ham bone, 3 qt. water, 1 c. sliced carrots, 1 c. sliced celery, and more.

Yes, Country Ham Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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