How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota Baked Beans?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can each: kidney beans, butter beans, lima beans, 1 large can pork and beans, 1 lb. bacon, 1 tsp. garlic powder, and more.

Is Minnesota Baked Beans suitable as meat & poultry?

Yes, Minnesota Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minnesota Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Baked Beans Recipe

Name: Minnesota Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can each: kidney beans, butter beans, lima beans; 1 large can pork and beans; 1 lb. bacon; 1 tsp. garlic powder; 1/2 tsp. salt; 2 Tbsp. dry mustard; 1/2 c. cider vinegar; 3/4 c. brown sugar; 1 large onion, diced

Minnesota Baked Beans – a delicious recipe with kidney beans, pork, bacon, garlic powder, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can each: kidney beans, butter beans, lima beans
1 large can pork and beans
1 lb. bacon
1 tsp. garlic powder
1/2 tsp. salt
2 Tbsp. dry mustard
1/2 c. cider vinegar
3/4 c. brown sugar
1 large onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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Minnesota Baked Beans

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