Minnehaha Frosting

Name: Minnehaha Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 egg whites; 1 1/2 teaspoons light corn syrup; 1/4 cup plus 1 tablespoon water; 1/4 teaspoon cream of tartar; 1 cup raisins, chopped; 1 cup chopped pecans; 1/2 cup flaked coconut; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Eats Now Editorial Team · 560 kcal · General

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Minnehaha Frosting – a delicious recipe with sugar, egg whites, light corn syrup, water, cream of tartar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
2 egg whites
1 1/2 teaspoons light corn syrup
1/4 cup plus 1 tablespoon water
1/4 teaspoon cream of tartar
1 cup raisins, chopped
1 cup chopped pecans
1/2 cup flaked coconut
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1
Combine sugar, egg whites, and corn syrup in top of a large double boiler; add water and cream of tartar. Beat on low speed of electric mixer for 30 seconds or just until blended.
2
Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat, and stir in remaining ingredients.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 egg whites, 1 1/2 teaspoons light corn syrup, 1/4 cup plus 1 tablespoon water, and more.

Yes, Minnehaha Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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