Graham Ganache

1. 1

   Combine the graham crust, milk, and salt in a blender and puree on medium speed until smooth and homogenousit will take 1 to 3 minutes (depending on the awesomeness of your blender).

2. 2

   If the mixture does not catch on your blender blade, turn it off, take a small teaspoon, and scrape down the sides of the canister, remembering to scrape under the blade, then try again.

3. 3

   Use the ganache right away, or store in an airtight container in the fridge for up to 5 days.

No additional tips available.