Minion Cupcakes – a delicious recipe with Mix, Water, FROSTING, Butter, Powdered Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cupcakes according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Cool completely.
2
For the frosting, in a large bowl beat butter, powdered sugar, and vanilla. Add milk as needed until you reach your desired consistency. Spread or pipe frosting onto cupcakes.
3
Using powdered sugar and wax paper, roll fondant out to be about 1/4 inch thick. Cut out circles using the end of an icing tip. Place a dot in the center for the pupils using black icing.
4
In a medium microwave safe bowl, melt candy melts and coconut oil until smooth. Dip oreos into candy melts. Top each oreo with one or 2 eyes. Place on wax paper until set.
5
Use black icing to add goggles or hair to the Minions. Place a cookie on top of each cupcake.
927
kcal
Calories
51
g
Fat
121
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (about 18 Oz. Size) Yellow Or White Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), FOR THE FROSTING:, and more.
Yes, Minion Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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