Babe'S Apple Cake Recipe

Name: Babe'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 c. toasted wheat germ; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. nutmeg; 4 c. diced apples (4 large); 1 c. sugar; 1 c. packed brown sugar; 1/2 c. oil; 1 c. chopped walnuts; 2 eggs, beaten; 1 tsp. vanilla

Servings: persons

2 c. whole wheat flour
1/2 c. toasted wheat germ
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
4 c. diced apples (4 large)
1 c. sugar
1 c. packed brown sugar
1/2 c. oil
1 c. chopped walnuts
2 eggs, beaten
1 tsp. vanilla

1
Stir together flour, wheat germ, soda, cinnamon, salt and nutmeg; set aside.
2
In large bowl, combine sugars, apples, oil, walnuts, eggs and vanilla.
3
Add flour mixture; stir gently with wooden spoon.
4
Blend well.
5
Turn into greased 13 x 9 x 2-inch baking pan.
6
Bake in preheated 350u00b0 oven for 50 minutes or until cake pulls away from sides of pan.
7
Cool in pan on rack.
8
Sprinkle with sifted confectioners sugar.
9
Cut into 12 pieces.

1729

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 c. toasted wheat germ, 2 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Babe'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babe'S Apple Cake

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