How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minimeatball Soup - Rachael Ray ?

You need 17 ingredients. The key ingredients include: Ingredients, 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream, 2 carrots, peeled and chopped, 2 ribs celery, chopped, and more.

Is Minimeatball Soup - Rachael Ray suitable as soups & stews?

Yes, Minimeatball Soup - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minimeatball Soup - Rachael Ray ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minimeatball Soup - Rachael Ray Recipe

Name: Minimeatball Soup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 1 medium onion, chopped; 2 bay leaves, fresh or dried; Salt and freshly ground black pepper; 1 pound ground beef, pork and veal combined; 1 egg, beaten; 2 cloves garlic, minced; 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls; 1/2 cup plain bread crumbs, a couple of handfuls; 1/2 teaspoon freshly grated or ground nutmeg; 6 cups chicken stock or broth; 2 cups water; 1 1/2 cups dried pasta, rings, broken fettuccini or ditalini; 1 pound triple washed fresh spinach, coarsely chopped

Warm up with this hearty Minimeatball Soup - Rachael Ray recipe. Made with Ingredients, extra-virgin olive oil, carrots and celery. Easy step-by-step in…

This Minimeatball Soup - Rachael Ray relies on simple, everyday ingredients such as ingredients, carrots, peeled and chopped, ribs celery, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minimeatball Soup - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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