How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minimeatball Soup - Rachael Ray ?

You need 17 ingredients. The key ingredients include: Ingredients, 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream, 2 carrots, peeled and chopped, 2 ribs celery, chopped, and more.

Is Minimeatball Soup - Rachael Ray suitable as soups & stews?

Yes, Minimeatball Soup - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minimeatball Soup - Rachael Ray ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minimeatball Soup - Rachael Ray Recipe

Name: Minimeatball Soup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 1 medium onion, chopped; 2 bay leaves, fresh or dried; Salt and freshly ground black pepper; 1 pound ground beef, pork and veal combined; 1 egg, beaten; 2 cloves garlic, minced; 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls; 1/2 cup plain bread crumbs, a couple of handfuls; 1/2 teaspoon freshly grated or ground nutmeg; 6 cups chicken stock or broth; 2 cups water; 1 1/2 cups dried pasta, rings, broken fettuccini or ditalini; 1 pound triple washed fresh spinach, coarsely chopped

Minimeatball Soup - Rachael Ray

Eats Now Editorial Team · 1426 kcal · Soups & Stews

Minimeatball Soup - Rachael Ray – a delicious recipe with Ingredients, extra-virgin olive oil, carrots, celery, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minimeatball Soup - Rachael Ray

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