Mexican Casserole

1. 1

   Brown meat and onion, salt and pepper to taste.

2. 2

   Add Rotel, cream of mushroom soup, cream of chicken soup and green chiles. Picante sauce can be substituted for chilies.

3. 3

   Mix well.

4. 4

   In a casserole dish, put a layer of the meat sauce.

5. 5

   Cover with pieces of the corn tortillas, quarter or eighths.

6. 6

   Repeat until all meat sauce is used.

7. 7

   Cover with cheese.

8. 8

   Bake 15 minutes at 350.

No nutritional information available.

No additional tips available.