Cheese and Rosemary Breadsticks

1. 1

   Chop the cheeses and rosemary together to mince and combine.

2. 2

   Stir in pepper.

3. 3

   Set aside.

4. 4

   Seperate breadstick dough and cut each breadstick in half lengthwise to form 2 long strips out of each breadstick.

5. 5

   Lightly brush each strip with olive oil.

6. 6

   Working with 1 piece at a time, coat each strip with cheese mixture and twist.

7. 7

   Place breadstick on a baking sheet lined with foil and sprinkle with salt.

8. 8

   ***At this point, you could cover with plastic wrap and refridgerate until ready to use.

9. 9

   Bake breadsticks at 350 degrees until golden brown, about 15 miutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.