Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour (gluten-free); 1/4 teaspoon xanthan gum; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/2 teaspoons lemon peel; 1/2 cup skim milk; 1/2 cup canola oil; 1 large egg; 1 cup blueberries

Servings: persons

1 1/2 cups all-purpose flour (gluten-free)
1/4 teaspoon xanthan gum
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 teaspoons lemon peel
1/2 cup skim milk
1/2 cup canola oil
1 large egg
1 cup blueberries

1
Preheat oven to 350u00b0F; grease standard muffin tin.
2
In a medium mixing bowl combine, flour, xantham gum, sugar, salt, baking powder, and cinnamon. Make a well in the center of the flour mix and add lemon peel, milk, oil, and egg. Blend throughly with fork until smooth, then fold in berries (be careful not to over mix).
3
If batter is to thick add equal amounts of oil and milk till right consistency is obtained.
4
Place batter into prepared muffin tin.
5
Bake for 20-25 minuets or until a toothpick inserted in the center comes out clean with a few crumbs on it. Cool muffins for 5 minuets in tin before removing to wire rack to cool. Serve warm or cold.
6
For fresh muffins every day, line muffin tin with cupcake holders and spoon in batter them. Place muffin tin in freezer. When batter is frozen remove from tin and place in sealed container in freezer. Now when you need a fresh muffin just pop a frozen one in the oven and presto. Breakfast!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (gluten-free), 1/4 teaspoon xanthan gum, 3/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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