Miniature Stuffed Peppers with Goat Cheese

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash, halve and clean out the insides of the peppers.

3. 3

   Place them on a baking sheet and cook for 10 minutes.

4. 4

   Combine goat cheese, cream cheese and garlic in a small bowl.

5. 5

   Mix well until the cheeses are blended, smooth and creamy.

6. 6

   Remove the peppers from the oven, allow to cool for a minute or two so that you can handle them without getting burned.

7. 7

   Spoon the cheese mixture inside of the peppers.

8. 8

   Place peppers back in the oven for another 10 minutes.

9. 9

   Garnish with shredded basil.

10. 10

    Fresh or dried is fine; mine was fresh but I stuck them in the oven (while it was turned off but still hot) for a minute and that baked mine a bit.

* Per serving · 4 servings · Values may vary.

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