Miniature Spinach Frittatas Recipe

Name: Miniature Spinach Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 3/4 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1/2 c. chopped mushrooms; 1/8 tsp. salt; 1/4 tsp. freshly ground pepper; 2 Tbsp. chopped onion or shallots; smidgeon of nutmeg (about 5 grindings); 2 eggs; Pam; 1/4 tsp. oregano

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach
3/4 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1/2 c. chopped mushrooms
1/8 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. chopped onion or shallots
smidgeon of nutmeg (about 5 grindings)
2 eggs
Pam
1/4 tsp. oregano

1
Preheat oven to 375u00b0.
2
Coat the cups in a miniature muffin pan lightly with Pam; set aside.
3
In a medium bowl, combine spinach, Ricotta cheese, Parmesan cheese, mushrooms, onion, oregano, nutmeg, salt and pepper with a wooden spoon.
4
Beat in eggs. Spoon 2 tablespoons of mixture into each of the 18 to 24 muffin cups.
5
Bake for 20 to 25 minutes until firm, but still moist. Check often.
6
Unmold the frittatas and arrange 3 on a plate.
7
This is also a wonderful side item.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, 3/4 c. Ricotta cheese, 1/2 c. grated Parmesan cheese, 1/2 c. chopped mushrooms, and more.

Yes, Miniature Spinach Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Spinach Frittatas

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