Matzo Granola with Apricots and Pistachios Recipe Recipe

Name: Matzo Granola with Apricots and Pistachios Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (1/2 stick), melted; 1/3 cup honey; 3 tablespoons maple syrup; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon kosher salt; 5 (6-1/2-by-6-inch) sheets unsalted matzo, crumbled into 1/2-inch pieces, or 2 1/2 cups matzo farfel; 1 cup shelled, raw pistachios, coarsely chopped; 1/3 cup small-dice dried apricots; 1/3 cup golden raisins, also known as sultanas

Servings: persons

4 tablespoons unsalted butter (1/2 stick), melted
1/3 cup honey
3 tablespoons maple syrup
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon kosher salt
5 (6-1/2-by-6-inch) sheets unsalted matzo, crumbled into 1/2-inch pieces, or 2 1/2 cups matzo farfel
1 cup shelled, raw pistachios, coarsely chopped
1/3 cup small-dice dried apricots
1/3 cup golden raisins, also known as sultanas

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Whisk the butter, honey, maple syrup, cinnamon, ginger, and salt in a large bowl until smooth.
3
Add the matzo pieces or matzo farfel and mix until thoroughly coated.
4
Transfer the mixture to a rimmed baking sheet and spread it into a thin, even layer.
5
Bake for 10 minutes, stirring halfway through the baking time.
6
Add the pistachios, stir to combine, and bake, stirring halfway through the baking time, until the matzo is starting to crisp and the pistachios are toasted, about 10 to 12 minutes more.
7
Transfer the granola to a large heatproof bowl, add the apricots and raisins, and stir to combine.
8
Let cool completely.
9
(The granola will crisp up as it cools.)
10
Store in an airtight container for up to 1 week.

202

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter (1/2 stick), melted, 1/3 cup honey, 3 tablespoons maple syrup, 1 tablespoon ground cinnamon, and more.

Yes, Matzo Granola with Apricots and Pistachios Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Granola with Apricots and Pistachios Recipe

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