How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Shepherd’S Pies?

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef, 1/3 cup finely chopped onion, 1/4 cup finely chopped celery, 3 tablespoons finely chopped carrot, and more.

Is Miniature Shepherd’S Pies suitable as baking & desserts?

Yes, Miniature Shepherd’S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miniature Shepherd’S Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Shepherd’S Pies Recipe

Name: Miniature Shepherd’S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/3 cup finely chopped onion; 1/4 cup finely chopped celery; 3 tablespoons finely chopped carrot; 1-1/2 teaspoons all-purpose flour; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2/3 cup beef broth; 1/3 cup frozen petite peas; 2 packages (17.3 ounces each) frozen puff pastry, thawed; 3 cups mashed potatoes

Bake this irresistible Miniature Shepherd’S Pies at home. Made with ground beef, onion, celery and carrot. Easy step-by-step instructions included.

This Miniature Shepherd’S Pies relies on simple, everyday ingredients such as ground beef, finely chopped onion, finely chopped celery and finely chopped carrot. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miniature Shepherd’S Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miniature Shepherd’S Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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