Name: Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe
Yield: 4 servings
Ingredients: 4 Castelvetrano olives, for garnish; 4 ounces (120ml) mezcal; 1 ounce (30ml) Mandarine Napoleon (see note); 1 ounce (30ml) fresh juice from 1 lime; 1 1/2 ounces (45ml) Castelvetrano olive brine (; ; see note); 4 dashes Bar Keep Fennel Bitters (see note)

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe – a delicious recipe with Castelvetrano olives, mezcal, Mandarine, dashes Bar. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 Castelvetrano olives, for garnish
4 ounces (120ml) mezcal
1 ounce (30ml) Mandarine Napoleon (see note)
1 ounce (30ml) fresh juice from 1 lime
1 1/2 ounces (45ml) Castelvetrano olive brine (
; see note)
4 dashes Bar Keep Fennel Bitters (see note)

Quick Info

Servings
4 servings
Category
General

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Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe

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