How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Ball Dip?

You need 11 ingredients. The key ingredients include: 1 large round loaf French, Italian or other unsliced crusty bread, 2 (8 oz) packages cream cheese, softened, 3 (6 1/2 oz) cans chopped clams, drained (reserve 1/4 C liquid), 2 tbsp grated onion, and more.

Is Slow Ball Dip suitable as snacks & appetizers?

Yes, Slow Ball Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Ball Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Ball Dip Recipe

Name: Slow Ball Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf French, Italian or other unsliced crusty bread; 2 (8 oz) packages cream cheese, softened; 3 (6 1/2 oz) cans chopped clams, drained (reserve 1/4 C liquid); 2 tbsp grated onion; 2 tbsp beer (optional); 2 tsp Worcestershire; 2 tsp lemon juice; 1 tsp hot pepper sauce; 1/2 tsp salt; parsley sprigs for garnish; raw veggies for dipping

Slow Ball Dip

Eats Now Editorial Team · 177 kcal · Snacks & Appetizers

Slow Ball Dip – a delicious recipe with Italian, cream cheese, clams, onion, beer, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Slow Ball Dip

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