Potato Scones

1. 1

   ["Preheat oven to 425? Fahrenheit. Lightly dust a baking sheet with flour. Set aside.", "In a large mixing bowl, stir together the flour, salt and baking powder. Work in the butter until the mixture resembles coarse sand. Next, work in the potatoes.", "Make a well in the mixture and pour in the milk. Start with a little less than 1/4 cup and add more if you need it. Work the milk in, adding just enough so the mixture forms a cohesive dough when pressed together.", "Using a sheet of waxed paper, roll out the dough until it's

2. 2

   1/2""-thick. Try to keep the shape as rectangular as possible. Trim the edges of the dough to make a rectangle, then cut the dough into twelve triangles.", "Transfer to a baking sheet and bake ten minutes, or until the scones are just starting to brown at the edges. I usually eat these immediately after they come out of the oven! Enjoy!"]

* Per serving · 4 servings · Values may vary.

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