Miniature Pecan Pies

1. 1

   Preheat oven to 350F.

2. 2

   Grease muffin tins and set aside.

3. 3

   In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.

4. 4

   Add flour and mix well.

5. 5

   Place in refrigerator to chill.

6. 6

   In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.

7. 7

   Add egg and vanilla, and blend well.

8. 8

   Stir in pecans.

9. 9

   Roll crust into 18 equal balls and press one into each greased muffin tin so it lines the bottom and sides, like a pie crust.

10. 10

    Pour in filling, distributing evenly between all cups.

11. 11

    Bake in preheated oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.