Slow Cooker Four-Cheese Leek & Garlic Dip

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   Place all ingredients in a slow cooker and stir to combine.

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   Put the lid on.

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   Cook on low for 2-4 hours, stirring every 45 minutes or so, until cheese has melted and youre ready to serve.

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   Serve dip with crackers, chips, or crostini (I used tortilla chips).

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   I recommend leaving the dip in the slow cooker on low heat while you serve the dip, to keep the cheese nice and melted.

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   Note: This is a great dip to experiment with!

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    Make it your own by adding cream cheese, roasted peppers, or any other goodies youve got lying around.

* Per serving · 4 servings · Values may vary.

No additional tips available.