How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. chopped dates, 1 lb. broken nuts (walnuts), 1/2 lb. or medium jar red cherries, 1/2 lb. or medium jar green cherries, and more.

Is Miniature Fruit Cake suitable as baking & desserts?

Yes, Miniature Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miniature Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Fruit Cake Recipe

Name: Miniature Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped dates; 1 lb. broken nuts (walnuts); 1/2 lb. or medium jar red cherries; 1/2 lb. or medium jar green cherries; 2 sticks margarine; 4 eggs, separated; 1 c. sugar; 1 pinch salt; 1 tsp. vanilla; 1 c. flour; 1 tsp. baking powder

Bake this irresistible Miniature Fruit Cake at home. Made with dates, nuts, red cherries and green cherries. Easy step-by-step instructions included.

This Miniature Fruit Cake relies on simple, everyday ingredients such as chopped dates, broken nuts (walnuts), or medium jar red cherries and or medium jar green cherries. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miniature Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miniature Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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