Miniature Cream Puffs

1. 1

   Bring water, butter and salt to rolling boil in heavy saucepan.

2. 2

   Add flour all at once and cook over low heat, beating vigorously with wooden spoon until mixture leaves sides of pan and forms ball.

3. 3

   Remove from heat.

4. 4

   Beat in eggs, one at a time, until mixture is smooth and has a satin sheen.

5. 5

   Drop by slightly rounded teaspoonfuls on lightly greased baking sheet.

6. 6

   Bake at 375u00b0 for approximately 20 minutes or until golden.

7. 7

   Remove and cool.

No nutritional information available.

No additional tips available.