Miniature Cream Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and butter to a rolling boil. Stir in flour.

3. 3

   Stir vigorously over low heat about 1 minute or until mixture forms a ball.

4. 4

   Remove from heat.

5. 5

   Beat in eggs, all at once, beating until smooth.

6. 6

   Drop dough by slightly rounded teaspoons onto ungreased baking sheet.

7. 7

   Bake 25 to 30 minutes or until puffed and golden.

8. 8

   Cool completely.

9. 9

   Fill with pudding. Makes about 5 dozen.

10. 10

    You can sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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