Chocolate Cake Batter Mousse

1. 1

   Prepare the devils food cake mix as package instructs. Set aside.

2. 2

   In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.

3. 3

   Fold in the devils food cake mix into the heavy cream.

4. 4

   Pour into individual cups.

5. 5

   Refrigerate covered for at least four hours or overnight if possible.

6. 6

   Uncover and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.