Miniature Corn Dogs

Name: Miniature Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornmeal; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; Dash onion powder; 3 tablespoons shortening; 3/4 cup 2% milk; 1 large egg; 1 package (16 ounces) miniature smoked sausages; Oil for deep-fat frying; Spicy ketchup

Eats Now Editorial Team · 203 kcal · General

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Miniature Corn Dogs – a delicious recipe with flour, cornmeal, baking powder, salt, onion powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
2 tablespoons cornmeal
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Dash onion powder
3 tablespoons shortening
3/4 cup 2% milk
1 large egg
1 package (16 ounces) miniature smoked sausages
Oil for deep-fat frying
Spicy ketchup

1
In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
2
In a cast-iron or other heavy skillet, heat oil to 375u00b0. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons cornmeal, 1-1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Miniature Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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