Miniature Corn Barquettes With Roasted Peppers Recipe

Name: Miniature Corn Barquettes With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 1 egg; 2 tablespoons vegetable oil; 2 jalapeno peppers, stemmed, seeded and minced; 4 ounces reduced-fat goat cheese, at room temperature; 3/4 teaspoon salt; Freshly ground pepper to taste; ⅓ cup sliced scallions, green part only; Nonstick cooking spray; 6 tablespoons minced roasted red pepper

Servings: persons

1 cup flour
3/4 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons vegetable oil
2 jalapeno peppers, stemmed, seeded and minced
4 ounces reduced-fat goat cheese, at room temperature
3/4 teaspoon salt
Freshly ground pepper to taste
⅓ cup sliced scallions, green part only
Nonstick cooking spray
6 tablespoons minced roasted red pepper

1
Preheat the oven to 350 degrees.
2
Make the barquettes by sifting the dry ingredients into a medium-size bowl.
3
In a small bowl, whisk the buttermilk and egg together.
4
Whisk in the oil.
5
Combine the flour mixture with the peppers and add to the buttermilk and egg mixture, stirring to combine.
6
Set aside.
7
Make the filling by stirring the salt, ground pepper to taste and scallions into the cheese.
8
Coat 42 miniature barquette molds with a nonstick cooking spray.
9
Spread 1 teaspoon of the barquette batter in the bottom of each mold.
10
Place 1/2 teaspoon of the cheese mixture down the center of the batter in each mold.
11
Top the cheese with 1/8 teaspoon of the roasted pepper.
12
Top with 1 teaspoon of the batter, completely covering the filling.
13
Place the molds on a baking sheet.
14
Bake in the center of the oven until lightly browned, about 15 minutes.
15
Remove the barquettes from the sheet and place on a rack.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 3/4 cup cornmeal, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Miniature Corn Barquettes With Roasted Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Corn Barquettes With Roasted Peppers

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