Miniature Chocolate Peanut Butter Pies Recipe

Name: Miniature Chocolate Peanut Butter Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup graham cracker crumbs; 5 tbsp. unsalted butter, melted; 1/2 cup sour cream; 2 tbsp. sour cream; 2-1/2 tbsp. confectioners' sugar; 2 tbsp. whipping cream; 1/2 cup creamy peanut butter; 1 tbsp. creamy peanut butter; 1/2 cup whipping cream; 4 oz. semi-sweet chocolate, chopped

Servings: persons

1
Mix graham cracker crumbs and butter in a small bowl.
2
Press crumb mixture on the bottom and up the sides of 24 mini-muffin tins (each about 1-3/4 inches in diameter).
3
Place in freezer for 20 minutes.
4
Whisk sour cream, powdered sugar and 2 tablespoons whipping cream in a bowl to blend.
5
Add peanut butter and whisk until smooth.
6
Spoon 1 tablespoon of peanut butter mixture into each graham cracker crust; freeze 3 hours.
7
Bring 1/2 cup cream to simmer in a heavy saucepan.
8
Reduce heat to low.
9
Add chocolate; stir until melted.
10
Cool completely, stirring occasionally.
11
Spoon 2 teaspoons of the chocolate mixture over each peanut-butter pie.
12
Place in freezer until set.
13
(can be prepared 1 week ahead.
14
Keep frozen.)
15
Using the tip of small sharp knife as an aid, gently pry pies from tins.
16
Let stand at room temperature for 10 minutes before serving.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup graham cracker crumbs, 5 tbsp. unsalted butter, melted, 1/2 cup sour cream, 2 tbsp. sour cream, and more.

Yes, Miniature Chocolate Peanut Butter Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Miniature Chocolate Peanut Butter Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions