Family-Favorite Cheesecake – a delicious recipe with graham cracker crumbs, sugar, ground cinnamon, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350u00b0 for 5 minutes. Cool on a wire rack. Reduce heat to 325u00b0.
2
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg yolks; beat on low just until combined.
3
In a small bowl, beat egg whites until soft peaks form; fold into cream cheese mixture. Pour over crust.
4
Bake for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.
5
Combine the sour cream, sugar and vanilla; fold in whipped cream. Spread over cheesecake. Refrigerate overnight. Remove sides of pan.
1299
kcal
Calories
105
g
Fat
61
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-1/2 cups graham cracker crumbs (about 40 squares), 1/3 cup sugar, 1/2 teaspoon ground cinnamon, 1/2 cup butter, melted, and more.
Yes, Family-Favorite Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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