Miniature Cheesecakes

1. 1

   Generously grease with softened butter and coat 2 12 cup muffin tins with the soft butter and then coat with crushed graham cracker crumbs.

2. 2

   Filling:

3. 3

   In bowl combine 3 egg yolks

4. 4

   3/4 cup sugar

5. 5

   2 8 oz cream cheese, softened

6. 6

   next fold in: 3 egg whites, beaten separately, and then fold in and this will make it light and fluffy. Important step.

7. 7

   Spoon and fill 1/2 to 1/3 the muffin tins.

8. 8

   Bake at 350 degrees for 20 minutes.

9. 9

   After they cool off, they will rise and then make an indention.

10. 10

    Topping:

11. 11

    In pie plate combine:

12. 12

    8 ounce sour cream

13. 13

    3/4 cup sugar

14. 14

    1/2 teaspoon vanilla

15. 15

    Stir with spoon. Put in 400 degree oven for 5 minutes, stirring a few times really well. Cook 3 more minutes. Stir again.

16. 16

    Cool and take fork to lift cheesecakes from muffin tin to plate. Spoon on hot topping and refrigerate.

No additional tips available.