Miniature Cheese Cakes – a delicious recipe with vanilla wafers, eggs, cream cheese, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Draw a 10-inch (25 cm) circle on greased foil, which has been placed on a baking sheet.
2
Pile meringue mixture inside the circle. The meringue will spread out a bit while baking.
3
Smooth the top to ensure it is all the same height.
4
Bake in a preheated oven at 220u00b0 for two hours.
5
After baking, turn off heat and let Pavlova cool in oven without opening the oven door.
6
Assemble just prior to serving.
7
Spread whipped cream on top of Pavlova.
8
Place fruit on top of this in a decorative manner.
9
Sliced kiwis and strawberries are always good tasting, but the true Pavlova is topped with passion fruit pulp.
10
Serve the passion fruit pulp in a bowl, to be added on top, as it looks gooey and has an orange color with black dots.
11
Its flavor is unusual.
1761
kcal
Calories
82
g
Fat
208
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 box vanilla wafers, 2 eggs, 16 oz. cream cheese, 3/4 c. sugar, and more.
Yes, Miniature Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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