Miniature Apricot Almond Tarts Recipe

Name: Miniature Apricot Almond Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 c. plus 3 tbsp. sifted powdered sugar, divided; 1/4 c. plus 2 tbsp. butter; 1 lg. egg, separated; 2 teaspoon water; 1/4 teaspoon almond extract; 1/2 c. almond paste; 1/4 c. butter, softened; 1 tbsp. Grand Marnier or possibly other orange-flavored liqueur; 1/2 c. apricot preserves

Servings: persons

1
Combine flour and 3 Tbsp.
2
powdered sugar in a medium mixing bowl; cut in 1/4 c. plus 2 Tbsp.
3
butter with a pastry blender till mix resembles coarse meal.
4
Combine egg yolk, water and almond flavoring in a small mixing bowl; beat well.
5
Add in to crumbled mix, stirring with a fork till all dry ingredients are moistened.
6
Divide dough into 18 equal portions.
7
Place each in a 1 3/4 inch muffin tin, pressing and molding pastry to line each tin.
8
Set aside.
9
Crumble almond paste in a medium mixing bowl.
10
Add in 1/4 c. softened butter, remaining powdered sugar and Grand Marnier; beat till well blended.
11
Beat egg white (at room temperature) till stiff peaks form; fold into almond paste mix.
12
Spoon 1 tsp.
13
filling into prepared pastry shells.
14
Bake at 350 degrees for 25 min or possibly till pastry is browned.
15
Heat apricot preserves over low heat; spoon over tarts in pans.
16
Allow tarts to cold in pans.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. plus 3 tbsp. sifted powdered sugar, divided, 1/4 c. plus 2 tbsp. butter, 1 lg. egg, separated, and more.

Yes, Miniature Apricot Almond Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!