Mini Zucchini Banana Bread Recipe

Name: Mini Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 1/2 cups Sugar; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 whole Egg; 1/2 cups Plain Yogurt; 1/4 cups Canola Oil; 3 whole Mashed Ripe Bananas; 1 cup Shreddede Zucchini; 1/2 teaspoons Vanilla; 1/2 cups Mini Chocolate Chips

Servings: persons

1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
1/2 cups Sugar
1-1/2 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 whole Egg
1/2 cups Plain Yogurt
1/4 cups Canola Oil
3 whole Mashed Ripe Bananas
1 cup Shreddede Zucchini
1/2 teaspoons Vanilla
1/2 cups Mini Chocolate Chips

1
Preheat oven to 325u00b0F. Spray three mini loaf pans with cooking spray.
2
Whisk together flours, sugar, baking soda, baking powder, salt and cinnamon. In another bowl, combine remaining ingredients, except chocolate chips. Add wet ingredients to dry ingredients and stir until just thoroughly combined. Do not over mix. Stir in the chocolate chips.
3
Distribute batter between loaf pans. Bake for 40 minutes, until a toothpick inserted in the center comes out clean.
4
Cool on a rack for 10 minutes before removing loaves from pans to cool completely.

700

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1 cup All-purpose Flour, 1/2 cups Sugar, 1-1/2 teaspoon Baking Soda, and more.

Yes, Mini Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Zucchini Banana Bread

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