Mini White Hat Muffins

1. 1

   In medium mixing bowl mix flour and baking powder.

2. 2

   In separate bowl, mix Miracle Whip, Sour Cream, Sugar, Mrs.

3. 3

   Dash, Lemon juice and salt.

4. 4

   Whisk briskly.

5. 5

   Set 10 minutes.

6. 6

   Preheat oven 375.

7. 7

   Whisk dressing mixture again.

8. 8

   Add to flour mixture and beat until blended.

9. 9

   Add 3/4 teaspoon to 1 teaspoon muffin mix to each cup in a 24 section pan.

10. 10

    I start with 3/4 teaspoon in each cup, then top each one to use the balance of the batter.

11. 11

    Cook 17 minutes.

12. 12

    Take out of oven.

13. 13

    Set 5 to 8 minutes.

14. 14

    Note: You may use mayonnaise but it has eggs in it.

15. 15

    Use a small table knife to loosen muffins.

16. 16

    Place in a covered wicker basket to keep warm.

17. 17

    I use a non-stick pan.

18. 18

    If you use a pan that is not non-stick, spray each cup with Pam.

* Per serving · 4 servings · Values may vary.