Mini White Chocolate Chip, Orange And Cranberry Muffins Recipe

Name: Mini White Chocolate Chip, Orange And Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1/2 cup granulated sugar; 4 1/2 tbsp butter, melted; 3/4 cup milk; 1 None large egg; 2 tsp finely grated orange zest; 1/4 cup orange juice; 4 oz white chocolate chips; 2 oz dried cranberries; -1 None Glace Icing; 1 1/2 cups powdered sugar; 1/2 tsp vegetable oil; None None pink, blue, green and yellow food coloring

Servings: persons

2 1/4 cups self-rising flour
1/2 cup granulated sugar
4 1/2 tbsp butter, melted
3/4 cup milk
1 None large egg
2 tsp finely grated orange zest
1/4 cup orange juice
4 oz white chocolate chips
2 oz dried cranberries
-1 None Glace Icing
1 1/2 cups powdered sugar
1/2 tsp vegetable oil
None None pink, blue, green and yellow food coloring

1
Preheat oven to 400u00b0F. Line 4 (12-cup) mini muffin pans with paper liners.
2
Sift flour and sugar into a medium bowl. Whisk together butter, milk, egg, orange zest and orange juice. Mix into dry ingredients until just combined. Fold in chocolate chips and cranberries. Distribute between paper liners and bake for 10 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 2 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the glace icing, sift powdered sugar into a small heatproof bowl. Stir in oil and enough water (around 1-2 tbsp) to make a paste. Stir over a small saucepan of simmering water until icing is spreadable. Divide into 4 small bowls and tint each with 1 of the 4 food colorings. Spread over cool cupcakes.

862

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1/2 cup granulated sugar, 4 1/2 tbsp butter, melted, 3/4 cup milk, and more.

Yes, Mini White Chocolate Chip, Orange And Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini White Chocolate Chip, Orange And Cranberry Muffins

How did you like this recipe?

Frequently Asked Questions