Banana Brownie Recipe

Name: Banana Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas (ripe); 1/2 cup cocoa powder; 2 cups brown sugar; 2 teaspoons vanilla essence; 2/3 cup unsalted butter; 2 pinches salt; 2 teaspoons baking soda; 2 eggs; 1/2 teaspoon cinnamon; 4 tablespoons chocolate chips, white

Servings: persons

6 bananas (ripe)
1/2 cup cocoa powder
2 cups brown sugar
2 teaspoons vanilla essence
2/3 cup unsalted butter
2 pinches salt
2 teaspoons baking soda
2 eggs
1/2 teaspoon cinnamon
4 tablespoons chocolate chips, white

1
Pre heat the oven @180 degree Celsius.
2
Line a 25cm *32 cm / 9.5 inch *12.5 inch tray with butter paper.
3
Sieve the flour, baking soda, cinnamon powder, salt in a bowl.
4
In another bowl beat the butter and the sugar. Add vanilla extract and mix well. Add eggs gradually and beat on medium high speed.Add the bananas and blend well.
5
Add this mixture to the flour mixture and mix with a wooden spoon. Add Choco chip (optional) and mix well.
6
Pour this mixture to the pre lined tray and dusted with flour and greased with butter.
7
Bake for 40 minutes or until done.
8
Take out of the oven and put it on a wire rack to cool completely before slicing.

1009

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bananas (ripe), 1/2 cup cocoa powder, 2 cups brown sugar, 2 teaspoons vanilla essence, and more.

Yes, Banana Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brownie

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