Mini Wheels with Peas, Ham and Tomato

1. 1

   Bring a large pot of water to a boil.

2. 2

   In a large skillet saute onions in olive oil over medium heat.

3. 3

   Add the ham and cook until slightly crispy, 2 to 3 minutes.

4. 4

   Add the peas and saute for 2 minutes.

5. 5

   Add the tomatoes; season with salt and pepper.

6. 6

   Cook pasta according to directions.

7. 7

   Drain the pasta and toss with sauce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.