Mini Waffle Pops With Dark Chocolate, Roasted Peanuts, And Flaked Salt Recipe

Name: Mini Waffle Pops With Dark Chocolate, Roasted Peanuts, And Flaked Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 3/4 cups all-purpose flour; 3 tablespoons white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups milk; 3 eggs, beaten; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1 (12 ounce) bag dark chocolate chips; 60 lollipop sticks; 1/2 cup chopped roasted peanuts; 1 tablespoon flaked sea salt

Servings: persons

cooking spray
1 3/4 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
3 eggs, beaten
1/2 cup butter, melted
1 teaspoon vanilla extract
1 (12 ounce) bag dark chocolate chips
60 lollipop sticks
1/2 cup chopped roasted peanuts
1 tablespoon flaked sea salt

1
Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
2
Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.
3
Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
4
Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
5
Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
6
Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
7
Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 3/4 cups all-purpose flour, 3 tablespoons white sugar, 1 tablespoon baking powder, and more.

Yes, Mini Waffle Pops With Dark Chocolate, Roasted Peanuts, And Flaked Salt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Waffle Pops With Dark Chocolate, Roasted Peanuts, And Flaked Salt

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