How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Venison Burgers?

You need 7 ingredients. The key ingredients include: 1/2 pound ground venison, 1/2 pound ground pork, Salt and freshly ground black pepper, 1 cup chopped white mushrooms (about 3 ounces of mushrooms), and more.

Is Mini-Venison Burgers suitable as meat & poultry?

Yes, Mini-Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Venison Burgers Recipe

Name: Mini-Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; Salt and freshly ground black pepper; 1 cup chopped white mushrooms (about 3 ounces of mushrooms); 1 cup chopped apples (about 2 apples); 2 ounces blue cheese (or your choice of cheese); 16 mini-potato rolls (the dinner-roll size)

Mini-Venison Burgers – a delicious recipe with ground venison, ground pork, Salt, white mushrooms, apples, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Mini-Venison Burgers

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