Mini Vegetable Pot Pies Recipe

Name: Mini Vegetable Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box pre made pie crust; 1 box vegetable stock; 1 egg yolk; 1 packages frozen vegetables; 1 microwavable yam; 1 packages pre made mashed potatoe; 1 packages cheese (any kind); 1 packages brown or mushroom gravy; 1 cupcake tin; 1 cookie cutter big enough to cut the pie into circles; 1 cooking spray

Servings: persons

1
Preheat oven to 400F.
2
In a medium sized pan add vegetable stock.
3
Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
4
Using cookie cutter cut 24 circles out of pre made pie crust.
5
Put yam in microwave for as long as directed.
6
Whisk egg yolk and leave aside.
7
Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together.
8
Turn off heat.
9
Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
10
Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
11
Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal.
12
(Doesnt have to be perfect)
13
Cut 2 slits on top of each pie.
14
Paint egg yolk on the top of each pie
15
Put in oven 20-25 mins checking after 15 mins depending on your oven.
16
Let cool 20 mins.
17
Make gravy in the meantime.
18
Delicious!
19
You can make as many as you like as long as you have enough crust for the tops and bottoms.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 box pre made pie crust, 1 box vegetable stock, 1 egg yolk, 1 packages frozen vegetables, and more.

Yes, Mini Vegetable Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Vegetable Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions