Mini Vanilla Cupcakes Recipe

Name: Mini Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CUPCAKES; 1/2 cup Carnation Evaporated Milk (2%); 2 tablespoons vinegar; 1/2 cup butter, room temperature; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; VANILLA ICING; 1/4 cup butter, room temperature; 1/4 cup cream cheese, room temperature; 3 cups icing sugar; 2 -3 tablespoons Carnation Evaporated Milk (2%); 2 teaspoons vanilla

Servings: persons

CUPCAKES
1/2 cup Carnation Evaporated Milk (2%)
2 tablespoons vinegar
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
VANILLA ICING
1/4 cup butter, room temperature
1/4 cup cream cheese, room temperature
3 cups icing sugar
2 -3 tablespoons Carnation Evaporated Milk (2%)
2 teaspoons vanilla

1
Preheat oven to 350u00b0F Line mini muffin pans with paper liners.
2
CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
3
Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
4
Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
5
Bake in preheated oven 15 minutes. Cool.
6
VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CUPCAKES, 1/2 cup Carnation Evaporated Milk (2%), 2 tablespoons vinegar, 1/2 cup butter, room temperature, and more.

Yes, Mini Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Vanilla Cupcakes

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