Gelatine Yogurt Pie

1. 1

   Beat egg yolk and gelatin together.

2. 2

   Add boiling water, stir until dissolved.

3. 3

   Add milk and refrigerate until slightly thickened.

4. 4

   Whip egg whites until soft peaks form;

5. 5

   and fold in yogurt and gelatin.

6. 6

   Mix until well blended.

7. 7

   Spoon into pie crust.

8. 8

   Cover and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.